hors d' oeuvres that are hot... or appetizers that are hot
I think the word you are asking about is "hors d' oeuvres".
Hors d oeuvres are less filling (smaller serving) than an entrée. They are also served before the entrée. An Entrée may also include sides (potato, vegetable, etc.) but an hors d oeuvres would not.
Hors d' oeuvres.
You do not need the space after the apostrophe (this ' thing) - "hors d'oeuvres".
tartare, salade niçoise, pissaladière, flan aux asperges, terrine de saumon, oeufs farcis...
The correct spelling is hors d'oeuvres. (plural)(In French hors d'oeuvre / hors d'Å“uvre is both singular and plural.)
The correct spelling is hors d'oeuvres (plural).The singular hors d'oeuvre exists in English, and it is the French spelling for either singular or plural uses. The English pronunciation is (aw-dervz).
Hors d'oeuvre = ôr dûrvzsee following link : hors-d-oeuvre
Hors d'oeuvre as no abbreviation in French. The term can be replaced by 'entrée'.
Pronounced like OAR DURVES, it just means small treats before a meal, or little snacks served at a party. Like, pigs in a blanket or anything on a toothpick really. Just a fancy way of saying catered snacks.
Hors d' hoeurves is a fancy word for appetizers.