When single sugars are linked together into long chains, the result is a complex carbohydrate known as a polysaccharide. This type of carbohydrate serves as a source of energy and structural support in organisms. Examples of polysaccharides include starch, glycogen, and cellulose.
Long chains of sugar are known as polysaccharides. Three examples of polysaccharides are starch, glycogen, and cellulose.
When plants store sugar, they store it as a molecule made up of a long chain of sugars called starch. Starch serves as a reserve form of energy for the plant to use when needed.
In DNA, sugars refer to the deoxyribose molecules that make up the backbone of the DNA double helix. These sugars are linked together by phosphate groups, forming the sugar-phosphate backbone of the DNA molecule.
Short chains of sugars attached to recognition proteins in the cell membrane make up the glycocalyx. This sugar coating helps cells recognize and interact with each other, as well as with molecules in their environment. It plays a crucial role in cell signaling, adhesion, and protection.
Long chains of sugars are complex carbohydrates. Three examples are sucrose, glucose, and fructose.
Long chains of sugars
polysaccharide.
Polysaccharide
When single sugars are linked together into long chains, the result is a complex carbohydrate known as a polysaccharide. This type of carbohydrate serves as a source of energy and structural support in organisms. Examples of polysaccharides include starch, glycogen, and cellulose.
Polysaccharides are chains of sugars. Think of sugars as a single link in a bicycle chain and the polysaccahride as the chain.
Monosaccharides, disaccharides and polysaccharides. Mono- are single sugars, like glucose. Di- are chains of two sugars, like lactose. Poly- chains of many sugars, like starches.
Monosaccharide = one sugar. Disaccharide = two sugars. Oligosaccharide = short chain of sugars. All are sugars, in chains or otherwise.
No, simple sugars are not made of polysaccharides. Simple sugars are monosaccharides, the basic units of carbohydrates, while polysaccharides are long chains of monosaccharide units linked together.
Long chains of sugar are known as polysaccharides. Three examples of polysaccharides are starch, glycogen, and cellulose.
No, starch is not included in the total sugars as it is a complex carbohydrate made up of long chains of glucose molecules rather than individual sugar units. When testing for total sugars, starch is typically measured separately due to its different structure and nature.
Starch is a complex carbohydrate made up of long chains of glucose molecules, which needs enzymatic action to break down into simpler sugars. Room temperature alone is not sufficient to break down these complex chains into simple sugars. The process of starch decomposition into simple sugars requires specific enzymes such as amylase, which catalyze the hydrolysis of starch molecules.