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What are the fermentation reactants?
In animals, fermentation is referred to as lactic acid fermentation. Its reactants include a sugar molecule, pyruvate and NADH. It produces lactic acid and releases energy.
What are reactants in fermentation?
In animals, fermentation is referred to as lactic acid fermentation. Its reactants include a sugar molecule, pyruvate and NADH. It produces lactic acid and releases energy.
What are the reactants in fermentation?
In animals, fermentation is referred to as lactic acid fermentation. Its reactants include a sugar molecule, pyruvate and NADH. It produces lactic acid and releases energy.
Which substance releases hydrogen ions?
An acid releases hydrogen ions when it dissociates in water. Common examples of substances that release hydrogen ions include hydrochloric acid (HCl), sulfuric acid (H2SO4), and acetic acid (CH3COOH).
What releases a hydrogrn ion into a solution?
An acid releases a hydrogen ion, H+ into a solution.
When an acid reacts with a metal it releases?
Hydrogen
What releases a hydrogon ion into a solution?
An Acid
What is a substance that releases hydrogen ions when mixed with water?
An acid.
A chemical substance that releases H plus into a solution and has a low pH is?
An acid is a chemical substance that releases H+ ions into a solution, resulting in a low pH. Examples of common acids include hydrochloric acid (HCl) and sulfuric acid (H2SO4).
Does pyruvic acid store energy?
Pyruvic acid does not store energy itself, but it is a product of glucose breakdown in glycolysis, which releases energy in the form of ATP. Pyruvic acid can be further metabolized in the mitochondria to produce more ATP through the citric acid cycle and oxidative phosphorylation.
What is an acid that releases few hydrogen ions in aqueous solution?
A weak acid, such as acetic acid (found in vinegar), releases only a small amount of hydrogen ions in aqueous solution compared to a strong acid like hydrochloric acid. Weak acids partially dissociate in water, resulting in a lower concentration of hydrogen ions.
What type of fermentation releases energy from the muscle cells?
Lactic acid
