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What is Milk going sour is physical or chemical?
Chemical. If anyone wants to put more detail, please do.
What is a property of acids?
They are sour
What ingredient in fresh milk is dventually devoured by bacteria causing the sour taste?
fat
Experiment the effect of teperature on the souring of milk?
warmer temperatures will cause the milk to sour faster because the enzymes that cause the protein breakdown into amino acids (hence the sourness) have an optimum temperature at which they work and this is usually just above body temperature. That is why milk is stored in the fridge.
What Foods Are Sour?
Some foods that are sour are lemons, grapes, and tamarind. Some types of oranges and some melon can also have a sour taste to them.
Is sour milk a chemical properties or a physical properties?
Chemical property
Is fresh milk turning sour a physical property?
No, it's a chemical property
Is sour milk a chemical?
yes See Is Sour Milk a physical or chemical change for more info
Is milk sours a physical or chemical change?
chemical change
Is milk sour chemical or physical?
chemical because u cant change it back into fresh milk
Is milk turning sour a physical or chemical change?
Milk turning sour is a chemical change. It occurs due to the fermentation of milk sugars by bacteria, leading to the production of lactic acid, which changes the taste and smell of the milk.
When milk turns sour is it a chemical or physical change?
chemical change
Is milk turning sour a physical change?
No, milk turning sour is a chemical change because the bacteria in the milk interact with the lactose to produce lactic acid, changing the composition of the milk.
Milk goes sour a physical or chemical change?
It is a chemical change because there is a chemical reaction occurring that is rotting the milk. An example of a physical change would be if the milk was evaporated or frozen.
Is souring a milk a chemical reaction?
yes See Is Sour Milk a physical or chemical change for more info
How is sour milk a chemical change?
When milk turns sour, it is a chemical change because the bacteria in the milk ferment the lactose sugar into lactic acid, which changes the composition of the milk. This process cannot be easily reversed, making it a chemical change rather than a physical one.
Is sour milk a chemical or physical?
It is a chemical change.
