Hamburger that has been packed and sealed with carbon monoxide can keep a red or pink color for an artificially long time. In the meantime, carbon monoxide doesn't necessarily prevent bacterial growth. Alternatively, meat that is not treated with carbon monoxide may turn brown in a day or two simply because of a minor change in chemistry even with proper refridgeration and is typically still safe to eat. Color, therefore, is not always a good litmus test as to whether meat has gone bad or not. Better to be safe than sorry in this instance. If the meat smells like rotten flesh, I would toss it. Even if it is pink.
When hamburger meat comes into contact with hydrogen peroxide, a decomposition reaction occurs. The hamburger meat will dissolve due to the enzymes in the hydrogen peroxide eating away at the meat, and it will break down into its simpler substances. a very bad tasting one
The center of the meat may not become hot enough to kill bacteria. If the meat was not properly processed it could lead to your illness.
Stinky and Rotten Food,Stinky Air and Bad Water.
The hamburger could be spoiled and could make you very ill. You should never swallow meat or any food that has a foul taste.
they are very slimy, they leave a stinky, fishy smell, the meat itself pulls apart while handling it.
The opposite of 'stinky' (bad smelling) is most likely aromatic, perfumed, or fragrant.
Because he is a stinky fish :)
No. Pink slime is just mechanically de-boned meat that has been treated with ammonia to kill bacteria. The ammonia evaporates off and is not left in the food.
No, not at all. This method of cooking has been done for a long time. This is okay to cook this way.
The poo smelled stinky and bad
stands for something that smells real bad
It means "stinky" or something that smells bad.