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Is maple syrup a pure substance a homogeneous mixture or a heterogeneous mixture?
no
Is maple syrup heterogeneous mixture?
No, maple syrup is a homogeneous mixture because it has a uniform composition throughout, meaning its components are evenly distributed and cannot be visibly distinguished.
Is pancake syrup a mixture?
Yes its a homogeneous mixture.
Is syrup a element compound heterogeneous mixture or homogeneous mixture?
A syrup is frequently a homogeneous mixture but this is not obligatory.
A banana split is a homogeneous or heterogeneous mixture?
It has more than one substance (banana, ice cream, syrup, nuts, etc.), and you can see the substances as distinct parts of the recipe, rather than all being blended together into a uniform substance.
Is cough syrup a homogeneous mixture or heterogeneous mixture?
think about that..can you see different liquids in cough syrup? different colors and chunks of meds? if not it is homogenuous.
Is a chocolate syrup homogeneous or heterogeneous?
Chocolate syrup is a homogeneous mixture. It has the same composition throughout, and you cannot distinguish any of the components individually.Added:Though looking a homogeneous mixture, chocolate syrup is heterogeneous by (colloidal) coco-particles and (emulsified) tiny oil-droplets.(It's all viewable in its microscopic structure, on molecular scale it is inhomogeneous).
Is maple syrup homogeneous or heterogenous?
A syrup is heterogeneous.
Is sugar syrup a homogeneous or a heterogeneous mixture?
It is homogeneous mixture
Is maple syrup a pure substance or heterogeneous or homogeneous?
Maple syrup is a homogeneous mixture because it is made up of a single phase where the components are uniformly distributed throughout. It is a combination of sugars, water, and other compounds that have dissolved together to form a consistent liquid.
Is sugar syrup homogeneous or heterogeneous?
Sugar syrup is homogenous.
Is a syrup homogeneous or heterogeneous?
Chocolate syrup is a homogeneous mixture. It has the same composition throughout, and you cannot distinguish any of the components individually.Added:Though looking a homogeneous mixture, chocolate syrup is heterogeneous by (colloidal) coco-particles and (emulsified) tiny oil-droplets.(It's all viewable in its microscopic structure, on molecular scale it is inhomogeneous).
