I am going to buy a couple of meringues and whizz them in the blender and use this as meringue powder - I'll let you know how I get on!
polvo de merengue
not really ....... you can eat it but i wouldn't encourage you to :)
No, there is a chance of salmonella. You should use meringue powder instead.
The only thing that gets caramelized in a lemon meringue pie would be the meringue. When the meringue is lightly browned, the browning is the sugar in the meringue caramelizing.
Carob is a tropical pod that contains a sweet, edible pulp. the pulp is roasted and ground into a powder that resembles cocoa powder, but not the same flavor and texture of chocolate
It depends on what you mean by icecaps. Figuratively there are desserts such as "Baked Alaska", made from meringue that simulate icecaps. Literally some sorbets are made and form an icecap that is edible and equally delicious.
Meringue. Meringue.
Yes - Mussel's are edible. In fact many varieties, such as the Green Lipped Mussel are not only edible but an excellent source of vitamins and essential nutrients like Omega-3's. One Mussel Powder supplement that I am familiar with is called Neptone.
There are many places where one can purchase meringue cookies. One can purchase meringue cookies at popular on the web sources such as Amazon and Miss Meringue.
No. If meringue is to be hard and dry, it needs to be dry when it comes out of the oven.
Envita yeast powder is the best brand of edible nutritional yeast in the market.although it appears to be scarce these days,it can be sourced through the website by contacting the info service.