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Better safe than sorry, any raw dough can contain dangerous bacteria.

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15y ago
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11y ago

Depends If There Is Eggs In The Dough, but most likely there will not be.

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13y ago

Probably, but it's not worth the risk - these foods are not tested for microbiological contamination so there is a slight risk of Salmonella from the raw egg product in it.

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12y ago

No.

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