In the popcorn industry, unpopped kernels are known as "old-maids".
it is a mixture because of the sugar and popcorn kernels
Ive been doing it for a while without a problem
You need to know the density of popcorn kernels.
No. But you still shouldn't eat popcorn if you have braces. Popcorn is dehydrated corn kernels put in a bag, later to be dehydrated even more to make it pop.
it is Orville redden bock er popcorn
No. Room temperature popcorn will pop more kernels, HOWEVER, refrigerated kernels pop the most kernels._____________________________________________If you want to prove me wrong, TRY IT!!!!!!!!!! Freeze the popcorn for at least 1-2 days. And put the other popcorn in the kitchen or wherever an let it sit there. Then put them separately in the microwave for about 2-3 mins. After that you open them up (be careful not to burn yourself) and count the unpopped kernels and the popped kernel's. See how much of a difference there is. I tried this in class with other people. So I know i works!!!!!!! NOW YOU CAN EAT HE POPCORN!!!!!!!!!!!!!!!
yellow.
Popocorn kernels don't have a boiling point.
Popcorn is a snack food made up of hard kernels that swell up and burst open with a pop when heated. Its main ingredients are popcorn kernels and oil.
The proper way to eat popcorn is to: One at a time, pop one popcorn kernel in your mouth... and when you chew it, don't chew too loud.
400 grams of popcorn kernels weigh 400 grams.