Is cow milk or goat milk used to make feta cheese?
Feta is a brined curd sheep's milk, with up to 30% goat's milk,
cheese. Feta is salted and cured in a brine solution (based on
water or whey) for several months. Once dry, it is white, crumbles
easily, and has a tangy, salty flavor that can range from mild to
sharp.