When you crack a grade AA egg and a grade A egg in separate bowls why does the grade AA egg spread out more than the grade A egg scientifically or don't say its because its a different type of egg?
the grade A egg should spread out more then a grade AA egg not
the other way around. perhaps the grade AA egg you used was older
then the A grade egg.If you bot a grade AA egg now, in a week it
will be a grade A egg. the older they get the softer the yolk gets.
if the eggs where classed at the same time then The grade A egg
should spreads out more, the classification of eggs is by exterior
and interior quality, in a AA egg the yolk and white is firmer then
an A grade, and an A grade is firmer then a B grade. this can be
because of the age of the egg, the health and age of the chicken,
the temperature the egg has been exposed to. the grade of eggs is
determent by lights, cameras and sonic instruments at the sorting
plant. Because it is a different type of egg.