THey don't have a name for that but they do for people who can't eat gluten (wheat, rye, barley, molt). They are called Celiacs. Celiacs have Celiac Disease. It's more of an allergy. Ints a non catchable disease. I actually have it.
Celiac disease is caused by a reaction to gliadin, a gluten protein found in wheat (and similar proteins of the tribe Triticeae which includes other cultivars such as barley and rye). PURE coconut oil will not contain any gliadin and thus should be safe for celiacs to eat.
I is not good for celiacs as it contains wheat/gluten.
Yes, barley is safe to eat even if you forgot to rinse it. Rinsing barley before cooking is typically done to remove any dirt or debris, but it is not necessary for food safety reasons. Cooking barley at high temperatures will kill any harmful bacteria that may be present, making it safe to consume.
A person with celiacs isn't typically allergic to spelt.
"Malt flavoring" is a derivative of barley, and therefore unsafe for celiacs to consume.
Wheat contains gluten. They are the same thing- both are just as damaging. Rye, barley, oats (small amount), and several other grains contain gluten.
Yes. Celiacs is the American spelling of the same word. I live in Australia and we spell it Coeliac.
Of course! It's sold as food, why would it not be safe to eat? Barley is a very popular grain. Pearl barley simply has the hull and bran removed, leaving a whiter less fibrous grain. Barley is eaten in soups, as a porridge, and can be mixed with rice as a grain side dish.
Yes
no
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