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Oh, dude, applesauce is like a semi-solid, semi-liquid kind of deal. It's like if you leave Jell-O out for too long, you know? So, technically, it's not a full-on liquid, but it's definitely not a solid either. It's in that weird in-between state where you're like, "Is this a sauce or a mushy fruit puree?"
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RossOh, dude, applesauce is like... a semi-solid, semi-liquid concoction made from cooked apples. So, technically it's not a full-on liquid like water, but it's also not a solid like an apple. It's in that weird in-between state where it's like, "Am I a liquid? Am I a solid? Who even knows, man?"
No, applesauce is not considered part of a clear liquid diet. Instead, applesauce is part of a "soft diet", where foods are solid, but still soft and don't require chewing. If you're ordered to maintain a "clear liquid diet", this would be clear fluids or foods that turn to clear fluids when they are at room temperature, such as broth, tea, jell-o, popsicles, etc. Unfortunately, applesauce does not fully liquify at room temperature.
well, its a solid and liquid. the little apple chunks are a solid and the water added to it is a liquid. it can be a liquid depending on how to make it if you smoosh it it is
yes because it move freely so the particles are able to move around without being squished up together.
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Is applesauce measured dry or liquid?
Well, honey, applesauce is measured as a liquid. It may be thick, but it's still considered a liquid ingredient when it comes to measuring for recipes. So grab that measuring cup and pour that saucy goodness like the culinary boss you are!
Is applesauce a foreign name?
No. It is a compound noun for "sauce" (semi-liquid form) made from apples.
How can I replace sugar with applesauce in my baking recipes?
To replace sugar with applesauce in baking recipes, use 1 cup of applesauce for every 1 cup of sugar. Reduce the amount of liquid in the recipe by 1/4 cup for every cup of applesauce used. Adjust the baking time as needed, as the texture and sweetness may be different.
What is an alternative for oil?
Try applesauce. If you need to make the substance softer and liquid-quality then add a little milk.
What is an alternative for cooking oil?
Try applesauce. If you need to make the substance softer and liquid-quality then add a little milk.
What is beikost?
A beikost is an infant's first non-liquid food such as mashed vegetables or applesauce, given to supplement or replace breast milk.
What is a beikost?
A beikost is an infant's first non-liquid food such as mashed vegetables or applesauce, given to supplement or replace breast milk.
Is applesauce yummy?
Applesauce is so good. You guys should try it!!!!!!!!!!!!!!!!!!!!-Applesauce Girl1234
What is the German applesauce?
What is German applesauce?I don't know if I understand that one! If you want to know what applesauce is in German it is Apfelmus.
Can you substitute applesauce for oil in muffins?
Some of the oil can be replaced by applesauce, but not all of it.
What can you substitute for apple cider in recipe?
It depends on the recipe. Often, applesauce is used to add moisture to the dish so it doesn't get dry as it sits. Also, people will substitute applesauce for oil to reduce the fat in a dish. So, oil or butter will be a good substitute, but will up the calories.
Is there oil in applesauce?
No, oil is not added to traditional applesauce recipes.
