Oh, dude, applesauce is like a semi-solid, semi-liquid kind of deal. It's like if you leave Jell-O out for too long, you know? So, technically, it's not a full-on liquid, but it's definitely not a solid either. It's in that weird in-between state where you're like, "Is this a sauce or a mushy fruit puree?"
No, applesauce is not considered part of a clear liquid diet. Instead, applesauce is part of a "soft diet", where foods are solid, but still soft and don't require chewing. If you're ordered to maintain a "clear liquid diet", this would be clear fluids or foods that turn to clear fluids when they are at room temperature, such as broth, tea, jell-o, popsicles, etc. Unfortunately, applesauce does not fully liquify at room temperature.
it is both solid and liquid. This state is called oxciouses.
No. It is a compound noun for "sauce" (semi-liquid form) made from apples.
Try applesauce. If you need to make the substance softer and liquid-quality then add a little milk.
Try applesauce. If you need to make the substance softer and liquid-quality then add a little milk.
A beikost is an infant's first non-liquid food such as mashed vegetables or applesauce, given to supplement or replace breast milk.
A beikost is an infant's first non-liquid food such as mashed vegetables or applesauce, given to supplement or replace breast milk.
Applesauce is so good. You guys should try it!!!!!!!!!!!!!!!!!!!!-Applesauce Girl1234
What is German applesauce?I don't know if I understand that one! If you want to know what applesauce is in German it is Apfelmus.
Some of the oil can be replaced by applesauce, but not all of it.
It depends on the recipe. Often, applesauce is used to add moisture to the dish so it doesn't get dry as it sits. Also, people will substitute applesauce for oil to reduce the fat in a dish. So, oil or butter will be a good substitute, but will up the calories.
No, oil is not added to traditional applesauce recipes.
ALL the applesauce!