Oh, dude, applesauce is like a semi-solid, semi-liquid kind of deal. It's like if you leave Jell-O out for too long, you know? So, technically, it's not a full-on liquid, but it's definitely not a solid either. It's in that weird in-between state where you're like, "Is this a sauce or a mushy fruit puree?"
Well, honey, applesauce is measured as a liquid. It may be thick, but it's still considered a liquid ingredient when it comes to measuring for recipes. So grab that measuring cup and pour that saucy goodness like the culinary boss you are!
No. It is a compound noun for "sauce" (semi-liquid form) made from apples.
To replace sugar with applesauce in baking recipes, use 1 cup of applesauce for every 1 cup of sugar. Reduce the amount of liquid in the recipe by 1/4 cup for every cup of applesauce used. Adjust the baking time as needed, as the texture and sweetness may be different.
Try applesauce. If you need to make the substance softer and liquid-quality then add a little milk.
Try applesauce. If you need to make the substance softer and liquid-quality then add a little milk.
Applesauce is so good. You guys should try it!!!!!!!!!!!!!!!!!!!!-Applesauce Girl1234
A beikost is an infant's first non-liquid food such as mashed vegetables or applesauce, given to supplement or replace breast milk.
A beikost is an infant's first non-liquid food such as mashed vegetables or applesauce, given to supplement or replace breast milk.
What is German applesauce?I don't know if I understand that one! If you want to know what applesauce is in German it is Apfelmus.
Some of the oil can be replaced by applesauce, but not all of it.
No, oil is not added to traditional applesauce recipes.
ALL the applesauce!