Because alcohol (assuming you mean ethanol) is a polar molecule, the energy needed to separate the hydrogen bonds so that the vegetable oil can slide between them is far greater then the attraction between ethanol and the nonpolar oil. Therefore, on addition of Vegetable oil into alcohol the two will separate into two distinct layers.
Vegetable oil does not mix with alcohol because the density of the liquids is different. This is the same reason that oil and water do not mix.
Sugar is an example of a carbohydrate molecule, vegetable oil is an example of a lipid molecule, and alcohol is an example of an organic compound molecule.
Rubbing alcohol is less dense, it will float on top ofvegetableoil.
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Isopropanol is completely miscible with water as well as partially miscible with vegetable oil.
Wood alcohol (methanol) and vegetable oil are chemicals that are produced by plants. However, they are not actual direct products of photosynthesis.
Iron skillets seasoned with vegetable oil or animal fat.One still popular ingredient is PAM, which is a vegetable spray that contains alcohol.
Vegetable oil, CAS # 9083-41-4, has a molecular weight of approximately 860 g/mol, and is far less volatile than the relatively tiny ethyl alcohol molecule, which has a molecular weight of approximately 46 g/mol. A larger molecular such as vegetable oil takes more energy in order for it to phase transition from the liquid state to a gaseous state.
Vegetable oil
Vegetable oil can be made out of several different plants, including soybean, peanuts, canola, and sunflower. So while all sunflower oil is vegetable oil, not all vegetable oil is sunflower oil.
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what enzyme digests vegetable oil