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No, it is a physical change.

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Kylie Nader

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3y ago

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Yes, it would be a chemical change because Dark Chocolate has more cocoa in it than Milk Chocolate does. To be classified as milk chocolate, it has to have 25% - 35% of cocoa solids. Whereas, dark chocolate can have anywhere form 35% - 70% cocoa solids.

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Wiki User

15y ago
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No, adding food coloring to milk is NOT an example of a chemical change.

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Wiki User

15y ago
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Yes it is.

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Wiki User

13y ago
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Q: Is chocolate syrup is dissolved in milk a chemical change?
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