When an apple rots, it's more of a chemical change. Sure, you can SEE the change in it..but the look, is not the actual change.
It is a chemical change, catalysed by an organism.
The apple wouldn't rot, if there were no chemical change.
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The rotting of an apple is a chemical change. During the process of rotting, the apple undergoes chemical reactions as enzymes break down the organic molecules in the apple, leading to the formation of new compounds such as alcohols, acids, and gases. This is different from a physical change, which involves a change in the physical state or appearance of a substance without altering its chemical composition.
it is a chemical change
Changing the color of an apple is a chemical change because it involves a chemical reaction that alters the molecular structure of the apple's pigments, such as when the apple oxidizes and turns brown.
Cooking an apple is a chemical change because the heat causes the apple's chemical structure to change, leading to the caramelization of sugars and the breakdown of other compounds in the apple. This results in a transformation of the apple's properties, such as texture and flavor.
Yes, rotting of an apple is a chemical change as it involves the breakdown of organic molecules in the apple through chemical reactions, leading to the formation of new substances like ethanol and acetic acid.
An apple turning brown is both a chemical and a physical change. Physically it changes appearance by turning brown. Chemically it oxidizes when the air comes in contact with the enzymes and chemicals in the fruit.
it is a chemical change
Cutting an apple is a physical change
no because its not changing into a new substance. actually its a physical change
This is a physical change. You only change the shape and size of an apple by slicing it. Chemical changes would mean changing the molecular composition of the apple.
Changing the color of an apple is a chemical change because it involves a chemical reaction that alters the molecular structure of the apple's pigments, such as when the apple oxidizes and turns brown.
Cooking an apple is a chemical change because the heat causes the apple's chemical structure to change, leading to the caramelization of sugars and the breakdown of other compounds in the apple. This results in a transformation of the apple's properties, such as texture and flavor.
Physical because it is still a apple just a part of it
It is a physical change because while the apple is cut into smaller pieces, it is still composed of the same materials. If you lit the apple on fire, that would result in a chemical change.
1. First step: a physical change 2. Second step: a chemical change
Yes, rotting of an apple is a chemical change as it involves the breakdown of organic molecules in the apple through chemical reactions, leading to the formation of new substances like ethanol and acetic acid.
Physical change because you're just changing the shape of the apple, and not making the apple into a new substance
An apple turning brown is both a chemical and a physical change. Physically it changes appearance by turning brown. Chemically it oxidizes when the air comes in contact with the enzymes and chemicals in the fruit.