French fries are cut-and-fried potatoes. Potatoes are not vegetables, the potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Solanaceae family. Potato may refer to the plant itself as well. In the region of the Andes, there are some other closely related cultivated potato species. Potato is the world's most widely grown tuber crop, and the fourth largest food crop in terms of fresh produce after rice, wheat, and corn.
French fries are considered a vegetable by many. They are far from the healthiest choice of vegetable to consume.
French Fries!
There are 400 calories in and order of In-And-Out French fries. In-And-Out French fries are prepared fresh in 100% cholesterol-free vegetable oil.
There are 400 calories in and order of In-And-Out French fries. In-And-Out French fries are prepared fresh in 100% cholesterol-free vegetable oil.
No, french fries are in the vegetable group. They are made from potatoes and either baked or fried in oil.
vegetable oil
Excepting vegetable oil, any chemicals.
Excepting vegetable oil, any chemicals.
There is no cholesterol in French Fries, cholesterol only comes from foods made from animals (ex: eggs, burgers, etc.). French Fries are made from a vegetable, not an animal.
French fries. Both have fat and salt which should be eaten in very small amounts. French fries have more vegetable content when compared to fat and salt so they may be slightly more healthy.
you need potatoes , vegetable oil , and salt if you want salt
McDonald's chips (French fries) are not covered in cow bone meal. The ingredients for McDonald's French fries are potatoes, vegetable oil, and salt. McDonald's also uses a caramel colorant in the French fries.