I'm not an expert; however notice people giving replies which indicate bacteria or mold. This cannot be true given the period of time and the conditions it occurs in (e.g. properly refrigerated). Some statements imply oxidization or iron formation from flour. Both could be true. I think what they mean by oxidization is where the egg meets oxygen it goes black. I admit it doesn't look or sound like something you would want however it is not harmful. If mixed properly disappears and tastes fine, with no ill effects. So we can rule out negative ideas.
Those specks are flea eggs.
The black specks reported in Morgellons are typically fibers or materials that people believe are associated with the condition. However, scientific research has not established a clear link between Morgellons and these black specks, and further investigation is needed to understand their composition and origin.
lzlala
Chipping of the paint???^~^
mites
chances are you will get a black horse with white small white specks.
Because the colour black is a good emitter of heat and therefore emits the heat away from the fridge since you would want the fridge to be cold.
uncooked in dry area approximately 1 year. cooked no longer than 3 hrs in 40 degrees to 140 degrees F
well it might be fleas or dirt or worms
White is the characteristic color of birch bark.( it also has specks of black)
The back of the fridge is often black because it is where the coils are located that help dissipate heat while the fridge is running. The black color helps the coils absorb heat more efficiently, improving the overall cooling performance of the refrigerator.
Black specks floating in water may be caused by sediment or debris from corroded pipes, minerals, or organic matter. It could also be due to mold or algae growth in the water source. It is recommended to have the water tested and the issue addressed by a professional to ensure it is safe for consumption.