The UK don't really have the american style "biscuit" or "biscuits and gravy". The closest thing to it would either be a crusty bread roll, or a scone (or a fusion of the two).
The Americans have got this one badly wrong, however. The word "biscuit" is french, and comes from the latin "bis coctus" (bis=twice, coctus=cook). The literal translation in both french and latin means "cooked twice" - which of course the american "biscuit" is NOT cooked twice... so maybe a new word is required for them :p
it means cake
The prefix "bi-" in the word biscuit means "twice" or "double," indicating a process of baking the dough twice to achieve a crisp texture.
Biscuit
The word for a biscuit, cracker, or cookie is galleta.
Mithikwiti is the Kikuyu word for the English word biscuit.
The letter "u" is silent in the word "biscuit."
as far as i know there is no oranges in the word biscuit
A biscuit that can be cooked at home is a cookie In Britain it's mostly 'biscuits', in North America, it's mostly 'cookies'. As a Briton, I had not heard of cookies until the age of ten, when I visited my cousins in Canada.
The word origin of biscuit is "FRENCH" which means twice cooked.
Ginger snaps.
The term "bis" in biscuit is derived from the Latin word "bis" which means "twice." Biscuit refers to a type of baked good that is baked twice to achieve its crisp texture.
The word "biscuit" comes from the Old French for "twice cooked," so "bis-" means "twice."