First, remove the giblets and anything else that is not to be eaten. Next, wash the turkey and place it in an oven roasting bag. Other containers may be used, but they should be food-grade; some plastics may leach into water. Then pour the brine into the bag and tie it shut. The turkey and bag can sit in the refrigerator while marinating. Brine usually consists of water, salt, vinegar, and any various herbs one chooses to include.
Anywhere! Turkey is one of the places were its always hot, whatever the month! PS: DEFINITELY GO TO ARCADIA GOLF RESORT IN TURKEY GO ON TO THOMAS COOK FOR MORE DETAILS!
I hope it :(
Aegean Sea.
you go to the store or to turkey
If one is looking to get information on Turkey vacation packages, there are a few places one can look. One can look at their government site and see who they offer for such information. One can also go to a local travel agence as they would have all the necessary information one would need. There are also sites such as Trip Advisor that could be helpful for one.
There are a number of websites one can go to where one can view properties in Turkey and get contact details for the local estate agents. These include Rightmove and A Place in the Sun.
You would need to be in Istanbul, Turkey to listen to PAL FM on your radio at 99.2 on your FM dial. You can go to their website to listen to their podcasts.
it's will go out soon yes turkey , gobbler turkey and i think a golden Turkey
If you want left overs for sandwiches I'd go for 18 to 20. If it's just for the meal you can get away with 12-15. I've been doing this for the past 20 years and have it down to a science! Stick with a quality turkey such as Butterball. It's worth the difference in price. Good Luck.
The easiest way to make turkey soup is to have turkey meat and stock ready. Many fresh ingredients like vegetables, and the right amount and combination of seasonings can make you the perfect turkey soup.
In Turkey and Azerbaijan it is a festival.