3.78 grams for a grade A bean.
Vanilla extract can be substitute for vanilla essence on a 1:1 basis (e.g 1tsp of vanilla extract is equal to 1tsp vanilla essence), on a strength-for-strength basis at least. But the flavour of vanilla essence will never be as good as the flavour from vanilla extract, no matter how much of it you use.
Vanilla essence and vanilla extract are not the same. Vanilla essence is artificial, and vanilla extract comes from pure vanilla.
Yes,Vanilla is a flavoring derived from the seed pods of orchids in the genus Vanilla native to Mexico.Vanilla essence comes in two forms.# Real seedpod extract is an extremely complicated mixture of several hundred different compounds. # Synthetic essence, consisting basically of a solution of artificial vanillin in ethanol.Humans can tell the difference between the artificial essence and the real extract, the real extract is much, much better. If you have vanilla extract you have the best product to use.
most likely you can.... it shouldn't make much of a big difference:)hope it helped:)
No. Only "pure" vanilla extract is made with alcohol
you need to use and least 5 table spoons of vanilla extract
You can't buy a teaspoon of vanilla at any store.
Around £5 for 100ml
if you drink too much then yes
"Pure vanilla extract" contains vanilla, water and alcohol. Some companies may also add sugar, corn syrup, colors or stabilizers. The water and alcohol (ethyl alcohol) are from the extraction method which is similar to percolation. In the U.S. the amount of alcohol is regulated by law at 35% of the total volume. Because you asked for elements, I should say that vanilla extract does contain various vitamins and minerals in very small quantities, along with sugar and fat. Which ones and how much would depend upon the specific type of vanilla bean used to make the extract. _____________________________________________________________________________________________________
Consuming too much vanilla extract can cause stomach upset, nausea, and headaches due to its high alcohol content. However, the amount needed to cause illness is typically much higher than what is normally used in baking. It's best to use vanilla extract in moderation to avoid any potential adverse effects.