Ocean water has a lower freezing point than fresh water due to the presence of salt, which lowers the freezing point of water. The salt in ocean water lowers the freezing point by making it more difficult for water molecules to form solid ice crystals. This is why ocean water typically needs to reach a lower temperature to freeze compared to fresh water.
It is lower.
The freezing point of fresh water is 0 degrees Celsius (32 degrees Fahrenheit). The freezing point of salt water is lower than that of fresh water, typically around -2 degrees Celsius (28.4 degrees Fahrenheit) because the dissolved salt lowers the freezing point.
The ocean is larger than a lake. Therefore, being larger it can absorb more heat. That is why a lower temperature is needed to freeze it.
Saltwater has a much lower freezing point (the freezing point is the temperature where something freezes) than fresh water does. The more salt there is in water, the lower is the freezing point.
Ocean water has a lower freezing point than fresh water due to the presence of salt, which lowers the freezing point of water. The salt in ocean water lowers the freezing point by making it more difficult for water molecules to form solid ice crystals. This is why ocean water typically needs to reach a lower temperature to freeze compared to fresh water.
Sea water freezes faster than fresh water due to its lower freezing point caused by the higher salt content. The presence of salt in sea water lowers its freezing point, allowing it to freeze at a lower temperature than fresh water. This phenomenon is known as freezing point depression.
higher than freezing, lower than boiling
Temperature higher than freezing and lower than boiling.
The freezing point of salted water is lower than the freezing point of pure water; this is a phenomenon known as freezing point depression when a solute exist in the solution.
Fresh water freezes first because it has a lower freezing point compared to salt water. The presence of salt in water lowers its freezing point, which means salt water needs to be colder than fresh water to freeze.
The salt present in sea water lowers its freezing point.
The salt present in sea water lowers its freezing point.
Ocean water contains salt, which lowers its freezing point compared to fresh water. This is because salt disrupts the formation of ice crystals, requiring colder temperatures for freezing to occur in ocean water.
The difference is that fresh water will freeze at 0.c and salt will freeze to a lower temperature due to the presence of impurities (salt).
It is lower.
The freezing point of fresh water is 0 degrees Celsius (32 degrees Fahrenheit). The freezing point of salt water is lower than that of fresh water, typically around -2 degrees Celsius (28.4 degrees Fahrenheit) because the dissolved salt lowers the freezing point.