In general, dried herbs are stronger than fresh herbs and it may be safe to say 2 tsp. of dried herbs equals 4 tsp. of fresh herbs.
When herbs are dried, the oils which create the flavor and aroma are concentrated in the material that remains when the water is removed. Dried herbs are therefore stronger than fresh ones. Try using half as much dried as fresh or twice as much fress as dried and adjust to taste.
Measuring dried herbs to fresh herbs are easy. All you have to remember is 1 teaspoon of dry herbs equals one tablespoon of fresh herbs.
1 1/2 teaspoons dried marjoram equals 6 teaspoons of fresh. when using any dried herbs, us 1/4 of the amount stated for fresh herbs.
When using dry herbs versus fresh herbs, a good rule of thumb is to use 1 portion of dry herbs for every 3 portions of fresh herbs. So, one tsp of dried tarragon would be the equivalent to 3 tsps. of fresh tarragon.
50g is approximately 0.11 pounds.
When I was there last year, 50g cost 6.40 euros but make sure that it states 50g and not 40g.......
When herbs are dried, the oils which create the flavor and aroma are concentrated in the material that remains when the water is removed. Dried herbs are therefore stronger than fresh ones. Try using half as much dried as fresh or twice as much fress as dried and adjust to taste. Specifically two tablespoons of dried equals one quarter cup fresh,
Incense is made from dried fresh herbs, powdered herbs and essential oils
the fresh onions is more delicious than dried onions For most herbs, you need three times as much dried for a recipe calling for fresh.
One teaspoon of dried basil is equal to 1 Tablespoon of fresh basil. This ratio is the same for all fresh and dried herbs.
Incense is made from dried fresh herbs, powdered herbs and essential oils