Might be too heavy, leading to soggy or a dense textured cake. You can substitute applesauce-the amount is half of what the recipe calls for.
Yes, you can make Kraft mac n cheese without butter. You can use vegetable oil, olive oil, or coconut oil as a substitute. You can also half the butter it calls for. You can use just milk and leave the butter out completely, but it might not be as good, as the consistency will be a bit off.
Butter.A further response:Since margarine was developed as an inexpensive substitute for butter, butter is also a good substitute for margarine. Depending on exactly what recipe you are making, other possible substitutes might be lard or chicken fat (schmaltz), or a neutral tasting vegetable oil such as canola oil. Each type of fat will produce a slightly different baked product.
They will be very dry and unpleasant, but, you can substitute unsweetened applesauce for oil or butter in brownies. A tasty, healthier solution to your problem.
No. A stick of butter is one half cup, so half a stick is equal in measurement to a quarter cup of vegetable oil. If used as a substitute for vegetable oil, the butter should be melted and cooled before added to the other ingredients.
Yes, the topping will be a bit less buttery, but it should turn out fine. If you prefer, you can substitute two or three tablespoons of shortening or neutral flavored oil for the missing butter.
Yeah you can. Because you can replace oils for oils and fats for fats, and shortening is both, you can use butter as it is a fat. But since butter has about 15% water, you would have to use a tiny bit less butter or a tiny bit more of dry ingredients. :)
A half cup of melted butter is equivalent to a half cup of vegetable oil. Added: One stick of butter usually is the same as a half a cup but usually would need to add bit more since butter is entirely fat like oil. 80fat/20water is butter while oil is 100%.
Half a cup of butter.
You can substitute evaporated milk in potato and leek soup with regular milk or heavy cream. For a dairy-free option, you can use coconut milk or almond milk as well. Adjust the amount based on your desired level of creaminess.
If you do not have half and half you can substitute with one of two things. First you can use milk, though this will not be nearly as creamy and can effect both the taste and texture of what you are making. Alternatively, if you have heavy cream you can mix the cream with low-fat milk for homemade half and half.
Lard can be used to replace butter in shortcrust pastry recipes and gives good results. The most effective method is to substitute half the specified butter quantity with lard, rather than use lard entirely.