It depends on the serving size, there is no standard for it, which is why companies can market their ice cream as having fewer calories than the competition. many will simply reduce the serving size, then increase the price.
The info on the nutrition label is based on a single serving and not the entire contents of the container. (next time you go to the store, look at the different ice creams and compare the serving sizes of the ones boasting lower calories, to the ones that do not claim as such)
The same also applies to many other foods claiming to be low fat or lean or any other of the million or so words used for saying that the food has less bad stuff in it.
Well, that really depends on how big your serving is, doesn't it? If you go by how many servings are typical for a commercial half gallon of ice cream (7), there should be about 21. I don't know about you, but my servings are much larger than that and I would have it eaten in about 15 servings.
1/2 gallon = (64 fl oz) / (4 fl oz per serving) = 16 servings
A half gallon has 64 fluid ounces total, so to divide it into 4-ounce servings, you would divide 64/4. So there are 16 servings
There are typically around 16 servings in a gallon of ice cream, with each serving being about 1/2 cup. However, this may vary depending on individual portion sizes.
There are 64 fluid ounces in a half gallon of milk. Dividing 64 by 4, there are 16 4-fluid ounce servings in half a gallon of milk.
16 8-ounce servings per gallon. (1 gallon is 128 fl oz.)
About 1.892 liters in 1/2 US gallon.
20040
There are eight pints in a gallon of anything, including ice-cream. There are four quarts in a gallon.
16
There are 16 cups in a gallon of milk. Divide 16 by 0.75 (three quarters) to find out how many three-quarter cup servings are in a gallon of milk. The answer is 21.33, so there are approximately 21 three-quarter cup servings in a gallon of milk.
There are 747.7 servings of 0.17 ounce water in a gallon.