1 cup = 8 ounces
1 ounce = 0.12 cup
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Traditionally a barista will use 7-9 grams (about 1/4 oz.) to make a single shot of espresso (approx. 1.25-1.75 oz of liquid coffee, depending on taste).
To prepare a double espresso, one usually uses 15-18 grams of ground coffee to produce 3.0-3.5 oz of liquid espresso.
7 to 10 grams (¼ to ⅓ ounce) of ground coffee for a single shot or 12 to 18 grams (⅜ to ⅝ ounces) for a double shot.