5 grams
I think no sugar is best,I use Splenda 2 cups,if you have to use real sugar 1 1/2 cups to a gallon
If you are asking for a mass measurement of 1 cup raw sugar you will be looking at about 8.8oz and in grams 275g.
You need the density of sugar to make this calculation which for granulated sugar is 52.77 pounds/cubic foot multiply by 453.6 grams/pound multiplied by 8 fluid ounces/cup. Divided this number by 957.5 fluid ounces/cubic foot and you will find that 1 cup equals ~200 grams of sugar. Each type of sugar has a different density (i.e. brown sugar is 58.05 pounds/cubic foot). A common mistake is to treat "ounces" as both volume or mass....they are not the same.
13.8x16= 220.8 grams of brown sugar in 1 cup
You may think that one cup of anything is the same in grams because 1 cup is 8 ounces. But the 8 oz in a cup is 8 fluid ounces, and that is a measurement of volume.
To get the mass of a cup of sugar, you need to know the density of the sugar. Volume*Density = Mass. Since different kinds of sugar have different densities, the mass of one cup of sugar varies.
Here are some common conversions using a US Cup
1 cup of confectioner's sugar : 110 g
1 cup of white sugar : 110g
1 cup brown sugar : (packed) 200g, (unpacked) 160g
1 cup of granulated sugar: 225 g
200 grams
Approximately 230 grams.
Icing sugar is about 160 grams per cup. So that is about 2 cups.
One cup of icing sugar weighs around 125 grams or 4.4 ounces.
It depends how many grams are in the cup. If you know this then just half it and that is the answer. If you don't then well I'm not sure how to do it.
There are about 50 grams of sugar in a quarter cup of sugar.
Approximately 56 grams of sugar in 1/4 cup.
'120g of sugar is equal to how many cup
One official cup is 250gm. So your amount is approximately 1/5 of a cup.
200grams=1cup of granulated sugar
approx 150 grams
that is about 1/8 cup
The amount of grams of sugar per one U.S cup measurement depends on the type of sugar. Here are the measures in grams per 1 US cup for the most common sugar types:- 220g of regular granulated white or light brown sugar- 225g of caster sugar, or compacted brown sugar- 140g of icing sugarHappy Cooking !
There are approximately 191.6 grams of sugar in one cup. So, in four cups there are 766.4 grams of sugar.