Beef used for slaughter are classified into 8 different grades which include prime, choice, select, standard, utility, cutter and canner. The meat grade is based on maturity and amount of marbling. Prime is the highest quality, or grade A beef, usually from younger cattle about 100 lbs with high marbling quality.
In eggs:
Grade A eggs must have a thick white, a round yolk in the center, little air, and an uncracked, clean shell.
Grade B eggs have a flatter yolk, thinner white, and the shell might be slightly dirty or discolored.
Grade C eggs have a much flatter yolk, a very thin white, and the shell might be cracked and/or discolored.
These grades are determined when they are examined at the grading station. The eggs are put under a strong light that helps the examiners see through the shell.
In meat:
Meat is graded by the amount of marbling in the meat. (Marbling is the amount of fat in the meat)
Prime- lots of marbling.
Choice- some marbling.
Select- a little bit of marbling.
Standard- hardly, if any marbling.
The USDA has eight grades for meat quality. These are: Prime, Choice, Select, Standard, Commercial, Utility, Cutter, Canner. "Choice" is the most common, accounting for over 50% of all beef sold in the United States. The four lowest grades (Commercial, Utility, Cutter, Canner) are generally not sold in retail, but are used in processed products.
Egg's come in different size & grades. Take your measuring cup and add eggs till you reach 1 cup. It could be 4 eggs to 8 eggs depending on size.
Many Grades
the grades of eggs are like the rating of the eggs. Grade A eggs are the best grade B eggs are the second best grade C eggs are okay grade D eggs aren't very good and so on.
The best caviar. fish eggs, comes from Sturgeon from the former Soviet Union. They are listed as many grades which determine the price. Roe, which are all kinds of fish eggs, come from many different species of fish, some more edible than others.
The United States Department of Agriculture has a specific grading system for eggs. Eggs are grades on both interior and exterior qualities. The egg grades are AA, A and B.
There is many online articles to read about the different grades of dv cameras. Such as http://ezinearticles.com/?Grades-of-Video-Cameras-Compared&id=4042951 that can help you in comparing different grades of cameras.
There are mainly three types of eggs commonly eaten by humans: chicken eggs, duck eggs, and quail eggs. Each type has a different size, flavor, and nutritional content.
The amount of eggs can not be predicted. It will always be different.
What’s different about a grasshopper Eggs and ladybug eggs
Eggs come in different sizes, but take an average egg equals 1oz
No, there are many different sorts of "eggs" that are covered with gel, mucus, or some other sort of covering. Frog eggs and fish eggs such as caviar are examples of eggs that do not have shells.
14 different specimens.