That depends on the pasta. Some pasta is quite light and made in hollow shapes, ie Farfalle, Lumache and Conchigli. These tend to weigh about 100 grams or less per cup. Going up we have rigate, penne and radiatori , these are denser and in more solid shapes. These run about 130 - 160 grams per cup. Finally, the heavy varieties like spaghettini and linguini - if you bunch these together ans stand upright in a cup the will be 220 -235 grams per cup.
That is 3/4 pound of pasta.
Oh, dude, it's like you're planning a wild pasta party! So, 12 oz of uncooked noodles will make roughly 4 cups of cooked noodles. But hey, who's counting when you're just gonna end up eating them all anyway, am I right? Just boil 'em up, toss 'em with some sauce, and enjoy the carb overload!
Cooked or dry pasta ? If dry, a cup is about 3 ounces, so 4 cups would be 12 ounces.
It depends on the size and type of pasta. Orzo and angel hair need about 6 minutes or a little more. Thicker pastas need 10 - 12 minutes, or longer. Take out a piece to taste it and test the doneness.
A rough estimate would be 20 I would say 20
Separate it into 4 equal piles, then take 3 of them. You have 12 oz
Though dietary recommendations and packaging states that 1 pound of pasta would serve eight, most portions are served to reflect that a pound of pasta would feed six people. So, six pounds of dry past would serve between 36 and 48 people.
12 oz is 75% of 1 lb (16 oz) of pasta.
12
depending on how much people eat you would need about 10-12 boxes of pasta to satisfy your members.That will be enough for 200 people.
12 yards
12