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What is the difference between gumbo and jambalaya?
Jambalaya is cooked by incorporating the rice into the stock (similar to paella). Gumbo is served over a bed of rice, with the rice cooked separately.
What are the release dates for Chef at Home - 2004 Louisiana Gumbo and Dirty Rice?
Chef at Home - 2004 Louisiana Gumbo and Dirty Rice was released on: USA: 22 October 2007
What does gumbo mean?
a spicy chicken or seafood soup thickened typically with okra or rice.
Where would you most likely see jambalaya gumbo red beans and rice coffee with chicory?
Louisiana.
What is a hearty Stew of meat or shellfish with spices vegatables and rice?
g?m?o Is this possibly GUMBO?
What are Louisiana's foods?
All the traditions of the Louisiana cuisine are embodied in a single dish: gumbo. Everybody makes it. Nobody makes it the same. Nobody has a recipe. The best gumbo is served at New Orleans destination restaurants. The best gumbo is dished up in roadside dives you are happy to visit and happier to leave before nightfall. The best gumbo is waiting at your friend's kitchen table. All you have to do is show up and dig in. The best gumbo is served to fans of the opposing team from a tailgate at an LSU game. The best gumbo ever was made two days ago, and I just now looked. It's all gone. Gumbo stretches that cheap bag of rice. Gumbo does justice to leftovers while obscuring their identity.. Seasonal seafood changes the dish from one month into the next. Gumbo expands to accommodate any number of unexpected guests. Use oil, flour, onions, celery, bell pepper, gumbo file' (ground sassafras), whatever meat is available - or not - then add patience, attention to detail, recollections of how your mama did it, and her mama, then pour over rice. Gumbo always comes out good, or at least good enough. Gumbo is important to the entire nation because it speaks of a time and a place and a people - almost all of whom are not Louisiana natives - who maintain the tradition because the results are GOOD, exactly like your own regional cuisine, which I make a deliberate effort to experience when I land in your State. Yall stop by on the way through town. Have a bowl of gumbo. You'll want to be back on the road before nightfall, though.
What are Louisiana food traditions?
All the traditions of the Louisiana cuisine are embodied in a single dish: gumbo. Everybody makes it. Nobody makes it the same. Nobody has a recipe. The best gumbo is served at New Orleans destination restaurants. The best gumbo is dished up in roadside dives you are happy to visit and happier to leave before nightfall. The best gumbo is waiting at your friend's kitchen table. All you have to do is show up and dig in. The best gumbo is served to fans of the opposing team from a tailgate at an LSU game. The best gumbo ever was made two days ago, and I just now looked. It's all gone. Gumbo stretches that cheap bag of rice. Gumbo does justice to leftovers while obscuring their identity.. Seasonal seafood changes the dish from one month into the next. Gumbo expands to accommodate any number of unexpected guests. Use oil, flour, onions, celery, bell pepper, gumbo file' (ground sassafras), whatever meat is available - or not - then add patience, attention to detail, recollections of how your mama did it, and her mama, then pour over rice. Gumbo always comes out good, or at least good enough. Gumbo is important to the entire nation because it speaks of a time and a place and a people - almost all of whom are not Louisiana natives - who maintain the tradition because the results are GOOD, exactly like your own regional cuisine, which I make a deliberate effort to experience when I land in your State. Yall stop by on the way through town. Have a bowl of gumbo. You'll want to be back on the road before nightfall, though.
What food did the African Americans contribute to Louisiana?
African Americans brought okra or in African "gumbo". also yams and rice.
Where would you see jambalaya gumbo red beans and rice coffee with chicory at Boston Chicago or new Orleans?
New Orleans.
Rice rice rice is it good rice or bad rice what is the awnser to this riddle?
Good rice
Is one kind of rice superior to others when making rice pudding?
I don't know that there is any best rice to use. I've used many different brands of long, medium and short grain white rice to make rice pudding - and they were all good!
How long do you keep gumbo in the freezer?
The recipe I use for gumbo, has me cook off the chicken, sausage and the veggies before combining them in the liquid. Since the main ingredients are already cooked, further cook time only serves to make sure everything is heated through, and to thicken your liquid if you haven't used a rue. I DO suggest making darn sure you've made enough rice for a double batch. Running out of rice sucks. If everything is hot and thick enough, serve it! FriPilot
