10 seconds
Bacteria can start to grow on bread within a few hours to a few days, depending on factors such as temperature, moisture, and the type of bacteria present. Storing bread in a cool, dry place can help slow down bacterial growth.
Bacteria take glucose through food or photosynthesis.Virus do not get glucose.
Bacteria is everywhere. Nobody can take away bacteria
Bacteria can double every 20 minutes under ideal conditions, so it would take about 6-7 cycles of doubling for bacteria to go from 1000 to 1000000. This would roughly translate to around 2-3 hours for bacteria to increase from 1000 to 1000000.
it takes time
One sneeze.
It gets invaded by bacteria.
It takes 5 minutes.
It takes less than 72 hours for an onion to start growing bacteria.
45 minutes
10 seconds
It matters what it is made of. If it is paper then it would take a couple months if bacteria is present.
Under the right conditions, they can multiply literally in front of your eyes in minutes.
It's your snatch developing bacteria, take a shower!!
Bacteria can start to grow on bread within a few hours to a few days, depending on factors such as temperature, moisture, and the type of bacteria present. Storing bread in a cool, dry place can help slow down bacterial growth.
Bacteria a re decomposers. They take energy from dead animals.