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You would cook a 5.5 kg butterfly turkey joint for about 3 hours and 20 minutes. Place the turkey in a preheated oven at 190 degrees Celsius/375 degrees Fahrenheit. The juices will run clear when you insert a sharp knife into the thickest part of the bird.

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10y ago
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10y ago

You should typically cook a 5.5 kilo butterflied turkey breast for 8 hours. How long you cook it will also depend on temperature.

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Q: How long do you cook a 5.5kg butterfly turkey joint?
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