This depends upon the amount of chicken you are cooking, whether it is whole or cut into pieces, the thickness of the pieces, and how reliable your oven is in maintaining the temperature you have set it at.
You will find that by setting the temperature to such a high setting, the outside of the chicken may be very browned long before the center reaches a safe temperature for eating, and the food may become dry. Look online or at a recipe book for suggested temperature and times, and then begin to test the chicken with a meat thermometer when it starts to look nicely browned. This will tell you if it has reached the "poultry" temperature. If it has not, you may need to cover the chicken with foil and lower the temperature so the outside stops browning and the inside has a chance to cook thoroughly without drying out.
Achieving moist and tender chicken usually is done by cooking it more slowly at a lower temperature. You can start with it covered with foil or a lid, and remove the cover when it nearly done so it can brown up nicely
about 10 mins, or 15.
18 - 22 minutes
3-4 minutes at aroung 200-220C
Boneless chicken breast take 20 to 30 minutes to cook at 375 degrees. If you are cooking bone in chicken breast they will take 30 to 40 minutes. Both bone in and boneless are ready to eat when the internal temperature of the breast reaches 160 degrees.
When cooking four chicken thighs at 375 degrees, it is a good idea to use a meat thermometer. The chicken should be cooked until a steady temperature of 180 degrees is maintained in the center and the chicken meat no longer looks pink in the middle.
They don't have to cook for long; probably 15 minutes or less on 350 degrees. You might want to kee an eye on them because they cook quickly and if they over cook they can get dried out.
it depend how much it weighs.
For one year!
how long to cook roast chicken 1.852kg
This would rely on a couple of factors. How thick they are and how hot the fire is. The bone will cause it to take a few extra minutes as compared to a boneless version.
usually 8 hours low
You should cook a rotisserie chicken for about an hour. You may need to cook the chicken longer if it is frozen.