simmer the sauce, boil the noodles and bake the lasagna
Yes. You can bake it at any temperature you wish
if the recipe states 350 degrees that is what you do, higher would burn it
Yes.
It's best to bake it once you take it out of the freezer. The time consumer here is making the lasagna and now all you have to do is cook it. If you cook it before and freeze it it could tend to get dry. If this is for a large party or a banquet, you could partially cook the lasagna and leave the next 30 - 40 minutes to cook the rest after taking out of the freezer (this of course will cut your cooking time down if you have a lot of people to feed.)
Yes you do cook lasagna before freezing it.
A really easy recipe with basic ingredients can be found at allrecipes.com/recipe/easy-lasagna-ii. If you don't have time for browning beef, spinach lasagna (allrecipes.com/recipe/extra-easy-spinach-lasagna) is an easy mix-and-bake meal.
how long do I cook Michael Angelo's single tray of Lasagna
I just baked a potato at 200F-250F in my solar oven for about 3-4 hrs. Had it wrapped in foil. It was PERFECT! Super soft and moist....
There are recipes for lasagna where the noodles are not boiled. Try checking some out to see how close your recipe is to any of them and follow up with similar baking instructions. See Related links to some no-boil-lasagna recipes.
Use the same recipe for a regular lasagna.Build you lasagna with layers of beef rague, white sauce and ready cooked pasta sheet.Top with grated cheese and bake in a hot oven for 15 to 20 minutes.
If bake is long a, what is baker?