it can keep in the fridge (make sure it's unwashed and in a plastic bag) for 2-3 weeks. When you do use it, make sure the rhubarb isn't wilted, if it is then it isn't fresh and it will taste woody and bitter.
rhubarb is a plant that you can eat when it is cooked
tescos do it
It is best not to re freeze thawed food. However if you cook the thawed rhubarb first, and allow it to cool you can then freeze the cooked rhubarb.
Do not eat the leaves, the stalks are edible but best when cooked
Rhubarb can be eaten raw but is most commonly cooked or stewed.
swiss chard and rhubarb
What nutrients are in Rhubarb? Even though rhubarb is considered a vegetable, it is most often treated as a fruit. Rhubarb provides a good source of vitamin C, fiber, and calcium. It is usually eaten cooked, and just like fresh cranberries, rhubarb is almost unbearably tart on its own. It needs the added sweetness of sugar, honey, or fruit juice to balance out the acidity. Since rhubarb is primarily used for pie, it is also referred to by it's nickname the "pie plant". WARNING! Never eat the leaves, neither raw or cooked. Rhubarb leves are toxic!
Yes. It is the stalk of the rhubarb plant which is cooked and eaten. P.S. The leaves are poisonous.
3-5 days
Two to three days.
Until you eat them.