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If you want to preserve the fish meat Throw it in the frezer and it will last a long time,about a year. When I cleaned my fish I always thrower them in the freezer.the meat will probly lasts couple of hours in non-contaminated water. :)

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Q: How long can you keep cleaned fish in water before spoilage?
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How long can a freshly caught fish sit out before you cook it?

As a lifelong fisherman and lover of fresh fish, I will give you the facts on this one: If it sits out of the water for 20 full minutes before it is cleaned and put in the frying pan - you will taste the difference. If it sits out of the water for an hour before it is cleaned and popped into the frying pan - you will really taste the difference - it will taste like old gym socks. Nothing is more delicious than fresh caught, fresh cleaned, fresh cooked fish. Nothing is worse than fish that is more than even 30 minutes out of the water before it is cooked. Commercially, flash freezing gets around that problem, of course.


Why cooked fish might not keep in as long in refrigerator?

If you are asking why cooked fish isn't keeping as long as it did before in your refrigerator, there are several possibilities, including: # The refrigerator temperature isn't holding as cold as it was before # The fish was not stored in the coldest part of the refrigerator # The cooked fish was not refrigerated soon after cooking # The cooked fish was exposed to more spoilage organisms at some point


What environmental concerns with gold?

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Why would water go foggy in a clean fish tank?

Water in a fish tank can go foggy due to an excess of dissolved organic compounds, bacterial blooms, or insufficient water circulation. It is important to ensure proper filtration, regular water changes, and maintaining appropriate water parameters to prevent foggy water in a fish tank.


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What is the spoilage time of raw fish?

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Can you reuse an old fish tank?

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