Yes, the smell of sweet cookies baking is due to a chemical change. During baking, the sugar in the dough caramelizes, creating new aroma compounds through a chemical reaction. This change is irreversible and contributes to the delicious scent of fresh cookies.
B. Making cookies involves a chemical change because the ingredients undergo a chemical reaction during baking that results in the formation of a new substance with different properties (the cookies).
Baking soda undergoing a reaction to produce carbon dioxide gas when heated is a chemical change. This is because new substances are formed during the process.
Baking soda undergoing a chemical change occurs when it reacts with an acid to produce carbon dioxide gas, changing into a new substance. A physical change involving baking soda might be when it is dissolved in water, as it remains chemically the same but changes form.
Mixing baking soda with iodine solution would not cause a chemical change. It would be a physical change where the substances are still present as they were before mixing, and they can be separated.
Baking cookies is a chemical change.
Baking cookies is a chemical change.
Baking cookies is a chemical change.
Yes, the smell of sweet cookies baking is due to a chemical change. During baking, the sugar in the dough caramelizes, creating new aroma compounds through a chemical reaction. This change is irreversible and contributes to the delicious scent of fresh cookies.
no,it is a chemical change because the cookies change shape and smell,don't they?
Yes, yes it is.
Baking is a chemical change.
Maybe. Certain chemical changes require a certain temperature range. More commonly, heat causes a chemical change, sometimes too soon. Example, you don't want to set unbaked cookie dough on top of the stove while baking cookies because the increase in temperature can activate the chemical reaction of the baking soda before the cookies are in the oven cooking, thus resulting in flat cookies from the rest of the dough.
pretty sure its a chemical change.
Yes, baking homemade cookies involves converting chemical energy in the ingredients (flour, sugar, etc.) into thermal energy to make the cookies rise and become crispy or chewy.
B. Making cookies involves a chemical change because the ingredients undergo a chemical reaction during baking that results in the formation of a new substance with different properties (the cookies).
It does not. -.-