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Astronaut food is made by removing moisture to prevent bacterial growth in space. This is done through freeze-drying or dehydration techniques. The food is then packaged in sealed pouches to ensure its preservation and to make it easy to consume in a microgravity environment.
because he wants to be a unicorn so he can fly
The first American astronaut in space was Alan Shepard, who made his historic flight on May 5, 1961 aboard the Freedom 7 spacecraft.
The typical age range to become an astronaut is between 26 and 46 years old, although exceptions can be made based on experience and qualifications.
Ronald McNair became an astronaut because of his passion for space exploration and determination to overcome challenges. His educational background in physics and his expertise as a laser physicist made him a valuable candidate for NASA's astronaut program. McNair was selected as an astronaut in 1978 and flew on the Space Shuttle Challenger in 1984.
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