no it doesnt blow up
When baking soda and aluminum react together, they produce hydrogen gas and aluminum oxide. This reaction is exothermic, meaning it releases heat energy.
Baking soda can react with acids, such as vinegar or lemon juice, to produce carbon dioxide gas and water. It can also react with heat to release carbon dioxide, which helps dough rise. Additionally, baking soda can react with proteins to help with browning in baked goods.
Yes
No, not all liquids will react with baking soda. Baking soda reacts with acidic substances to produce carbon dioxide gas, which creates bubbles and causes the mixture to expand. Liquids that are not acidic may not react with baking soda in this way.
H2CO3 + C6H12O6 react.
When sulfuric acid and washing soda (sodium carbonate) react, they form sodium sulfate, water, and carbon dioxide gas. The reaction is exothermic, meaning it releases heat. Additionally, sulfuric acid is a strong acid while washing soda is a weak base, so the reaction is neutralizing in nature.
When baking soda and vinegar react together, carbon dioxide gas is produced.
Liquid
it doesn't since it not an acid it doesn't react to the formulas
At the temperature of the cooking, NaHCO3 (baking soda) is transformed in Na2CO3; this compound (sodium carbonate) react with the acetic acid from vinegar.
yes it does
it foams up and stinks