no human involvement, no pesticide use etc.. all organic/ natural
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Organic farming methods strive to work with nature rather than against it, similar to how natural ecosystem processes aim to maintain a balance and harmony within an ecosystem. Both focus on promoting biodiversity, nutrient cycling, and reducing reliance on synthetic inputs to support the health of the soil, plants, and animals living in the system. By mimicking natural processes, organic farming can create more sustainable and resilient agricultural systems.
Natural farming is a method of farming that utilizes natural processes and inputs, such as compost, green manure, and beneficial microbes, to maintain soil fertility and manage pests. It focuses on working with nature rather than against it, promoting biodiversity and long-term sustainability in agriculture.
Organic farming involves using natural methods to grow crops without the use of synthetic chemicals or genetically modified organisms, while natural farming is a farming practice that emphasizes minimal human intervention and relies on natural processes to maintain soil fertility and prevent pests. Both methods prioritize sustainability, soil health, and biodiversity conservation.
Poor farming methods and natural droughts are the factors that caused the dust bowel.
After a natural disaster in a healthy ecosystem, the ecosystem goes through a process of recovery and regeneration. Natural processes like succession and adaptation allow the ecosystem to gradually restore itself back to its original state. Plant and animal populations may fluctuate, but the ecosystem eventually regains its balance and diversity over time.
Modern farming typically involves the use of advanced technologies, machinery, and synthetic inputs to increase efficiency and productivity. Traditional farming, on the other hand, relies more on conventional methods such as hand tools, organic fertilizers, and natural pest control techniques. Both approaches have their own advantages and challenges, with modern farming often focusing on scale and commercial production while traditional farming emphasizes sustainability and preservation of cultural practices.