An oval tray, unlike a round tray, is organized longitudinally, along the longer axis. It is used where more than one item or grouping is required, and the weight can be centered, rather than dispersed. Balancing an oval tray is somewhat easier than a round tray, because it is more stable once supported at the midpoint, the short axis having less rotation. It also easier to lift and carry with hot servings, because the ends do not heat as much as the center when a hot food container is centered on it.
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