Normally with the biggest layer on the bottom and the smallest layer on the top.
If you're asking how you keep it from collapsing in on itself due to the weight of the upper layers...
Caterers generally use clean wooden dowels, about the diameter of a standard pencil, cut to the height of the cake. These are inserted into the bottom (and middle) layers to support a piece of thin plastic that the next layer sits on. You don't need many... maybe one in the middle, and another four in a circle just slightly smaller than the plastic piece.
no .. a wedding cake can be lots of layers
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There is no special word for a layer of wedding cake. If the cake is constructed with each layer smaller than the layer below, the layers are called "tiers."
A layer.
Using 3 Tier Cake Stands is a good solution to stack wedding cakes http://chinapresentations.net/gbu0-catshow/cake-stands.html Regards
Traditionally all the layers of a wedding cake was made with fruit cake, but nowadays it can be anything, from chocolate cake to vanilla cake.
Sometimes. It's not unusual to have just the top layer of a wedding cake with the wedding cupcakes. Yes now a days people prefer cupcakes for their wedding ceremony.
Yes!
Christening of the couple's first child
1 hour
Angel cake is a layer cake containing two or three layers of sponge coloured white, pink, and yellow, with a thin layer of white cream.
Possibly. If that's the case, they take it with them on their honeymoon.