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Flan. It is exactly the same word in both English and Spanish, just like "taco" and "tortilla" are the same in both languages.
Sister in law in Spanish is cunada.
How to say "hi" in spanish is Hola. How to say "bye" in spanish is Adios.
how to say Amer in Spanish
how mNY CARBS IN LARGE FLOUR TORTILLA
A tortilla is made with flour and water or corn flour (masa harina) and water.
It depends on what tortilla your buying. Flour Tortillas: 1 Flour Tortilla about 6" Round contains about 94 Calories 1 Flour Tortilla about 8" Round contains about 144 Calories 1 Flour Tortilla about 10" Round contains about 218 Calories 1 Flour Tortilla about 12" Round contains about 356 Calories Corn Tortillas: 1 Corn Tortilla about 6" Round contains about 45 Calories Hope this helps:)
A Mexican tortilla is either made from mainly flour or corn and is a flat type of bread (pan). A spanish tortilla (Spain) is similar to the American omelette. There are several types of Spanish tortillas depending on what is placed in them, or there is a tortilla de patatas which is like a potato cake made from eggs and potatoes that is seasoned with usually either bacon, vegetables, onion or tuna.
One flour tortilla 8" around uses 1 ounce of flour. two slices of bread (commercially made) uses 1 ounce of flour, typically. One 6" flour tortilla is about the same as 1 slice of bread.
It depends on the type of tortilla. A flour or maize meal tortilla has virtually none. A Spanish tortilla has fat because essentially it's a type of omelette made with beaten egg poured over cooked potatoes, lightly fried chillis , perhaps some chorizo and cooked on the hob until set and browned; Tortilla di patates often shortened in Spain to tortilla is also known as Spanish omelette.
Omelette (I remember asking for this in Burgos once, to incomprehension. I learned that what I should have asked for was 'tortilla de huevos' (plain omelette) or, in my case 'tortilla con queso' (cheese omelette)).
The word "tortilla" originated from the Spanish language.
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To heat a flour tortilla, heat a skillet (one that is big enough to fit the tortilla in) on a stovetop and put the tortilla in it. It doesn't have to be heated for very long.
The Tortilla Espanola, which in English means Tortilla, Spanish Omelets or Spanish Tortilla is a typical Spanish dish consisting of a think egg omelets made with potatoes and fried in olive oil. This is the national dish of Spain you can eat it as a tapa, for breakfast, in a sandwich or for dinner.
Spanish.