Honestly, this stuff is hard to find in China. The online translations are all wrong and people will all think you mean baking powder. I couldn't find it anywhere except at some random little dingy super market. Came in a package that looked like flour. Said "Sodium Bicarbonate" on it. Don't even bother translating that. People will think you're nuts.
No, baking soda is made of sodium bicarbonate, not sulfur. Sulfur is not a component of baking soda.
Inasmuch as they are exactly the same thing, absolutely.
Baking soda is soluble in water. It can dissolve in water to form a solution.
Baking soda is a solid at room temperature.
The amount of baking soda needed for a recipe will vary depending on the specific recipe. It is best to follow the instructions provided in the recipe you are using for the most accurate measurement.
I would say baking soda.
i say you use baking soda i use it every time i make cookies
Baking soda and eating soda are not the same. Baking soda is an ingredient that is found in baking recipes.
is baking soda magnetic
There isn't one. Bread Soda is the Irish name for baking soda.
baking soda
lemon juice and baking soda. :>
Not much to say. Sodium bicarbonate (baking soda) dissolves in water, turning it basic. Any other kind of reaction will only occur if the baking soda (solid or dissolved) contacts an acid.
No. Baking powder is used to make floury things rise. Baking soda is used to add soda bubbles. But Baking Soda and Bicarbonate of Soda are the same thing.
baking soda
Baking soda.
Baking soda is sodium hydrogen carbonate-NaHCO3.