How do you take the burnt taste out of pinto beans?

Answer 1

When your rice is scorched do not use the scorched bottom rice. Carefully, spoon out anything that is not stuck on the bottom. Do not try to stir it, that is when you get that taste throughout. Take the pot off the stove, and gently lift out what is still good. Then, soak that pot, and hope it's not too bad.

Answer 2

To get rid of the scorched taste in beans, carefully pour the beans into another pot, being careful not to scrape any of the burned beans into the new pot. Place the new pot back on a low burner, add 1-tsp apple cider vinegar and stir well. Stir in 1-tsp of smooth peanut butter and stir. Taste the beans. If the taste has improved, but you still taste a faint scorch, add 1 more tsp of apple cider vinegar.

Answer 3

it isn't really possible to remove the scorched taste from beans. You can improve the flavor somewhat by adding additional sugar and perhaps a bit of vinegar, bacon or ham fat or tomato paste.

Answer 4

my great grandma always put a patatoe in the pinto beans to take away the burnt smell.

Answer 5

Try tossing a little milk in with them.