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Should you salt the water before cooking fresh vegetables?
Vegetables can be cooked without added salt. But salt causes water to boil at a higher temperature than unsalted water, shortening the cooking time. Salted water also improves the flavor of most vegetables. ---------------------------------------------------------------------------- Heavily salted water boils at about 213F (100.5C). The main reasons for adding salt is to keep starchy foods from sticking, prevent nutrient loss by "sealing" the surface of the food or to enhance the flavor of foods. See link below.
Are cooked vegetables as healthy as uncooked vegetables?
Veggies are healthy cooked, and uncooked. However, cooking vegetables does cause some of their nutrients to leach out into the water they are cooked in. Steaming or roasting doesn't cause as much loss.
What should I do for weight loss?
Eat veggies, fruits, and exercise regularly.
How do you prevent fur loss?
to prevent fur loss just buy an exact shampoo or conditioner to prevent fur loss. or pre-empt by shaving it all off.
Why should liquid from cooking vegetables be used in preparing other dishes?
Using vegetable stock instead of salted water will prevent irrevocable loss of nutrients and flavour
What happens to vitamins in vegetable and fruits when cooked?
Cooking vegetables and fruits can lead to some loss of vitamins, as heat and water can degrade certain vitamins, such as Vitamin C. However, the cooking process can also make some nutrients more available for absorption, such as lycopene in tomatoes. To retain the most nutrients, it's recommended to use cooking methods like steaming or stir-frying, and to minimize cooking time and exposure to high heat.
Does blubber help to prevent water loss from the body?
Blubber, or subcutaneous fat, helps prevent heat loss from the body. Keratin in the epidermis helps prevent water loss from the body.
What do people use heat conductors for?
People use heat conductors to transfer or distribute heat efficiently. This can include cooking utensils to evenly distribute heat for cooking, insulation materials to prevent heat loss, and various industrial applications where heat needs to be transferred effectively.
How long can you keep frozen snoek?
Frozen snoek can be kept in the freezer for up to 6 months without significant loss of quality. It is important to store the fish properly in airtight containers or freezer bags to prevent freezer burn. Make sure to label the packaging with the date of freezing to keep track of its freshness. Thaw the snoek in the refrigerator before cooking to maintain its texture and flavor.
Does fat associated with skin prevent water loss?
No, fat associated with skin prevents heat loss. Keratin and sebum associated with skin prevent water loss.
Will improved building codes prevent property loss during a tornado?
They cannot prevent property loss but they might be able to reduce it.
What is one way farmers can prevent the loss of many nutrients from the soil?
croprotation is one way farmers can prevent the loss of nutrients
