In liquid measure: 4 oz equals 1/2 cup. In dry measure: 4 oz (e.g. walnuts) equals 1 cup.
ANSWER 1 US cup = 8 liquid Oz
1 cup of vegetable equal 1927 cal. 0.5 cup will be about 816 cal.
10 cups. In liquid and dry measure, 1 cup is usually 8 oz. On the other hand, 1 oz. would equal 1/8 cup. So, 10 oz. would be the same as 1-1/4 cup which is a far cry from 10 cups.
If you use a liquid measure, 2 cups = 16 oz. ......so 1 cup = 8 oz, 1/2 cup = 4 oz, 1/4 cup = 2 oz. However, caviar is not exactly "liquid" (nor would it constitute "dry) so if you need an exact amount you should weigh on a kitchen scale then measure the results. 1/4 cup would be a close approximation.
use a small regular 1 oz. shot-glass. fill it twice, this will be 2 oz. of liquid or powder
8 oz is one cup. So 2 oz is 1/4 cup
A 1/4 cup measuring cup is equivalent to 2 oz. So use 1/2 of a 1/4 cup.
21 oz 1 cup = 8 ounces 1 ounce = 0.12 cup
If you are talking about liquid oz, there are 8oz per cup. So 8x8 is 64oz aka half of a gallon.
A cup is a cup, whether it is liquid or not. ____________________ While, a cup is a cup, there are different cups, in US measure there is a liquid cup, and a dry cup, in the british imperial system a dry or liquid cup is the same BUT there is an 8 oz. cup and a 10 oz(half pint) cup. If you are converting from one cup to another these volumes are: US cup = 236.8 ml US dry cup = 275.35 ml Imperial cup (8 oz)= 227 ml (this is 1/4 of a fifth, or 1/2 pound of water) Imperial cup (10 oz or 1.25 cup) = 283.7 ml (this is 1/4 of a quart) In the metric system a cup is often approximated at 250 ml (a metric cup)
1 cup = 8 fl oz 1/3 cup * (8 fl oz/cup) = 2 2/3 fl oz = 2.667 fl oz