Lemon zest is the outer waxy yellow layer of the lemon peel. To grate it get a fine grater and scrape the outer portion with it over a bowl.
Orange is to peel as cheese is to
You fine grate the peel of a lemon by rubbing the lemon on the grater. You only want the peel. Lemon zest is simply the yellow part of the peel on the outside of the lemon. It has an intensely lemon flavour and is used to add flavour to many culinary dishes. To make lemon zest simply remove the yellow outer skin of the lemon with a grater or zester. Try to avoid taking off to much as the pith (the white part under the yellow skin) has a very bitter taste and can leave a dish with a bitter understate.
Lime peel, or dried lemon peel from a grocery store.
yes put the lemon peel in later over night and squeeze the peel in the morning into the water and it will taste like lemon juice
well if you want to go natural u should use lemon juice and dry lemon peels : grate the dry lemon peel and mix it with lemon juice and at some sugar or salt as a scrub.do this for 2 weeks and youll have whitter skin in no time!
No, use either a zester or grater to remove the peel for recipes.
This is the zest of the lemon, dehydrated and minced. Minced lemon peel is often used in making baked goods.
Lemon Zest is the outermost(yellowest) part of the lemon skin :)
Orange peel
????????????????????
Yes, you can grate the peel of an orange to substitute for grated orange peel. Just be sure to grate lightly, as you only need the outer orange part, and not the "meat" of the peel. This is also referred to as orange zest.