Only if you eat too much.
add some more fish sauce and lime juice and coconut milk
Add salt! It worked for us!
No,it is too much acidic.So,they are bad for Guinea pig.
I wouldn't. There's too much chance for cross contamination. If the guacamole is sealed good then I'm sure you CAN.
Fajitas. Guacamole too.
I made a chicken dish with lime and cilantro and I let the cilanto cook with the lime and its to over powering and I dont want to throw it out
A simple method is to add more from other components to dilute salt concentration.
Try adding lime juice to it. Or you can also put lettuce right on top of the surface of the guacamole, or some other vegetable or cover. Either way, the guacamole still cannot be preserved for too long.
no its the colour of lime fruit and its too attractive
The only way is to add more alvacado. Ive tried other ways, but there is no way to get rid of the salty taste.
Too much of any single substance can be harmful. Lime juice concentrate is extremely acidic, so ingesting more than a few tablespoons without dilution might cause very painful stomach irritation and burning.