Depending on the size of the casserole, you can try adding a teaspoon or two of cornstarch to the sauce in the recipe. Be sure to add the starch to the sauce or some other liquid (a little bit of stock or water, for example) and and then blend before adding to the rest of the casserole or you will end up will lumps in your sauce.
The noun casserole is a countable noun. Example: We have two casseroles, one tuna casserole and one chicken casserole.
Yes, une casserole is a French word.
There are many new and interesting ways to prepare casserole which appeals to one's palate. The most common and favorite choices around the world are beef casserole, chicken casserole and potato casserole.
A thickening is a substance used to thicken foods such as sauces, gravies soups and stews. This can be a roux made of oil and flour, cornstarch, etc. Instant potato flakes can be used to thicken some foods. There are several ways to thicken foods.
The verb of thick is thicken. As in "to thicken something".
How to thicken generic white school glue
Casserole is a French dish since the word in Italian is casseruola.
The verb of thick is thicken. As in "to thicken something".
The correct spelling is "thicken" (to make thicker).
I baked a tuna casserole last night.
Depends on the size of the casserole and type.
Some other words for casserole include:CassouletGoulashStewPot Pie